Moonshine Pickles: A Tangy and Boozy Twist on a Classic Snack

If you're a pickle enthusiast with a taste for the unconventional, it's time to take your snacking game to the next level with Moonshine Pickles. These tangy, boozy treats combine the crispness of pickles with the bold flavor of moonshine, creating a snack that's both delicious and daring.

What Are Moonshine Pickles?

Moonshine pickles, also known as "tipsy pickles," are dill pickles that have been infused with moonshine, giving them a unique and slightly boozy flavor. The moonshine not only adds a kick to the pickles but also enhances their tanginess, resulting in a snack that's unlike anything you've ever tasted before.

The Perfect Blend of Flavors

Moonshine pickles offer the perfect blend of tangy, salty, and boozy flavors that are sure to tantalize your taste buds. The crispness of the pickle is perfectly complemented by the bold flavor of the moonshine, creating a snack that's both refreshing and satisfying.

How to Enjoy Moonshine Pickles

Moonshine pickles are incredibly versatile and can be enjoyed in a variety of ways. Here are just a few ideas to get you started:

  • On Their Own: Enjoy moonshine pickles straight out of the jar for a quick and satisfying snack that's bursting with flavor.

  • On a Charcuterie Board: Add moonshine pickles to your charcuterie board for a unique twist on this classic appetizer. They pair perfectly with cheeses, cured meats, and crackers, and are sure to be a hit with your guests.

  • In Cocktails: Use moonshine pickles as a garnish for cocktails like Bloody Marys or martinis for an extra burst of flavor and a fun twist.

How to Make Moonshine Pickles at Home

While you can find moonshine pickles at some specialty food stores, they're also incredibly easy to make at home. Here's a simple recipe to get you started:


  • Dill pickles (whole or sliced)
  • Moonshine
  • Mason jars


  1. If you're using whole pickles, slice them into 1/4 inch rounds. If you're using sliced pickles, pat them dry with a paper towel to remove excess moisture.
  2. Place the pickle slices in a clean mason jar, filling it about halfway full.
  3. Pour moonshine over the pickles, making sure they are completely submerged.
  4. Seal the jar tightly and refrigerate for at least 24 hours to allow the pickles to soak up the flavor of the moonshine.
  5. Once the pickles have soaked, they're ready to enjoy!


Moonshine pickles are the perfect snack for anyone looking to add a little excitement to their snacking routine. Whether you enjoy them on their own or use them to add a kick of flavor to your favorite dishes, moonshine pickles are sure to become a new favorite in your household. Give them a try today and prepare to be amazed by their deliciously bold flavor!

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