Chickles: The Ultimate Snack Mashup of Cheese and Pickles

Are you a fan of both cheese and pickles? If so, get ready to have your taste buds tantalized by the ultimate snack mashup: Chickles! Chickles are cheese-covered pickles that offer a unique combination of tangy and creamy flavors that are sure to satisfy your snack cravings.

The Perfect Marriage of Flavors

Chickles combine the tangy crunch of a dill pickle with the creamy richness of cheese, creating a flavor explosion that you won't soon forget. The sharpness of the pickle is perfectly complemented by the smoothness of the cheese, creating a deliciously addictive snack that you'll want to enjoy again and again.

A Versatile Snack

One of the best things about Chickles is their versatility. They can be enjoyed on their own as a tasty snack, or they can be used to add a burst of flavor to your favorite dishes.

  • As a Snack: Enjoy Chickles straight out of the jar for a quick and satisfying snack that's perfect for any time of day.

  • On a Charcuterie Board: Add Chickles to your charcuterie board for a unique twist on this classic appetizer. They pair perfectly with cured meats, cheeses, and crackers, and are sure to be a hit with your guests.

  • In Sandwiches and Wraps: Add Chickles to your favorite sandwiches and wraps for an extra burst of flavor and crunch. They're especially delicious in grilled cheese sandwiches or turkey wraps.

  • As a Garnish: Use Chickles as a garnish for burgers, hot dogs, or salads to add a pop of flavor and color to your dish.

How to Make Chickles at Home

While you can find Chickles at some specialty food stores, they're also incredibly easy to make at home. Here's a simple recipe to get you started:


  • Dill pickles (whole or sliced)
  • Your favorite cheese (cheddar, mozzarella, and pepper jack all work well)
  • Flour
  • Egg
  • Bread crumbs
  • Oil for frying


  1. If you're using whole pickles, slice them into 1/4 inch rounds. If you're using sliced pickles, pat them dry with a paper towel to remove excess moisture.
  2. Cut your cheese into slices that are slightly smaller than your pickle slices.
  3. Sandwich a slice of cheese between two pickle slices to create a "pickle-cheese-pickle" sandwich.
  4. In three separate bowls, set up your breading station with flour, beaten egg, and bread crumbs.
  5. Dip each pickle-cheese-pickle sandwich into the flour, then the egg, and finally the bread crumbs, making sure to coat evenly.
  6. Heat oil in a pan over medium heat and fry the Chickles for 2-3 minutes on each side, or until golden brown and crispy.
  7. Remove from the oil and drain on a paper towel-lined plate.
  8. Serve hot and enjoy!


If you're looking for a delicious and unique snack that combines the best of both cheese and pickles, look no further than Chickles. Whether you enjoy them on their own, or use them to add a burst of flavor to your favorite dishes, Chickles are sure to become your new go-to snack. Give them a try today and prepare to be amazed by the delicious combination of flavors!

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